KPM Analytics Announces First Alveograph for Whole Wheat Flour and Dough Analysis
New version of Alveolab functional and rheological analyzer achieves an industry first WESTBOROUGH, Mass., Aug. 17, 2022 /PRNewswire/ -- KPM Analytics (www.kpmanalytics.com) announced today a new version of its CHOPIN Technologies Alveolabfunctional and rheological dough analyzer used by bakeries, as well as milling companies, wheat breeders, and grain storage facilities. The new Alveolab is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength. Bread and baked snack producers are increas...
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