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KPM Analytics Announces the Launch of KPMLink, a Cloud-Based Management Software for its SpectraStar™ XT Series NIR Analyzers - Vimarsana News

KPM Analytics Announces the Launch of KPMLink, a Cloud-Based Management Software for its SpectraStar™ XT Series NIR Analyzers

/PRNewswire/ -- KPM Analytics (www.kpmanalytics.com) is pleased to announce the rollout of KPMLink, an intuitive cloud-based software designed specifically for...

Landmark Victory: KPM Analytics Prevails in Trade Secret Misappropriation Trial - Vimarsana News

Landmark Victory: KPM Analytics Prevails in Trade Secret Misappropriation Trial

/PRNewswire/ -- KPM Analytics, a global leader in scientific instrumentation and machinery, focused primarily on analyzing critical quality parameters in the...

KPM Analytics Acquires Food Focused AI Developer Smart Vision Works - Vimarsana News

KPM Analytics Acquires Food Focused AI Developer Smart Vision Works

KPM Analytics (www.kpmanalytics.com), a Union Park Capital portfolio company, announced today it has acquired Smart Vision Works (https://www.smartvis...

KPM Analytics Acquires Smart Vision Works - Vimarsana News

KPM Analytics Acquires Smart Vision Works

FinSMEs is the financial news site dedicated to covering venture capital, private equity, and merger and acquisition deals in real time!

KPM Analytics Announces First Alveograph for Whole Wheat Flour and Dough Analysis - Vimarsana News

KPM Analytics Announces First Alveograph for Whole Wheat Flour and Dough Analysis

New version of Alveolab functional and rheological analyzer achieves an industry first WESTBOROUGH, Mass., Aug. 17, 2022 /PRNewswire/ -- KPM Analytics (www.kpmanalytics.com) announced today a new version of its CHOPIN Technologies Alveolabfunctional and rheological dough analyzer used by bakeries, as well as milling companies, wheat breeders, and grain storage facilities. The new Alveolab is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength. Bread and baked snack producers are increas...