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Trend forecasters predict changes in restaurants and 'flexitarian' diets - Vimarsana News

Trend forecasters predict changes in restaurants and 'flexitarian' diets

Wages will increase. Menu prices will rise. No-tipping formats will materialize. Robots will streamline kitchen operations. Star chefs will gravitate away from long-term leases into more flexible pop-ups.

Second Front Systems Applauds Congressional Passage of National Defense Authorization Act for the 60th Consecutive Year - Vimarsana News

Second Front Systems Applauds Congressional Passage of National Defense Authorization Act for the 60th Consecutive Year

Second Front Systems Applauds Congressional Passage of National Defense Authorization Act for the 60th Consecutive Year News provided by Share this article Share this article ARLINGTON, Va., Jan. 8, 2021 /PRNewswire/ -- Today, Second Front Systems (2F), a venture-backed defense software company, applauds Congress for passing the National Defense Authorization Act (NDAA) for the 60 th year in a row. "The bi-partisan commitment to NDAA is a testament to the dedication of Committee Chairmen Inhofe and Smith, Ranking Members Reed and Thornberry, and the hard work of their staffs," said 2F Co-Foun...

Trend forecasters predict changes in restaurants and 'flexitarian' diets - Vimarsana News

Trend forecasters predict changes in restaurants and 'flexitarian' diets

Trend forecasters predict changes in restaurants and 'flexitarian' diets Many trend forecasters are focusing on the big picture.  December 30, 2020 — 9:19am Text size Copy shortlink: "It seems absurd to wonder if kalettes will be next year's hit vegetable." After 2020's endless tribulations, truer words were never spoken, at least when it comes to the year-end sport that is food-trend forecasting. Rather than engaging in a trite rhapsody on the virtues of kale sprouts, Baum + Whiteman takes its 2021 report in a deeper direction. ...

How Will We Eat In 2021? 11 Predictions To Chew On - Vimarsana News

How Will We Eat In 2021? 11 Predictions To Chew On

Most forecasters agree that the pandemic and the stumbling economy will not deliver a year of frivolous food or "breakout" cuisines.