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As stated yesterday the restaurant Moss in the Blue Lagoon received the coveted Michelin star. This was announced at a celebration in the city of Turku, Finland, which is fantastic news for Moss and great credit for head chef Agnar Sverrisson and his chef team at Moss and also a credit to Icelandic cuisine.
The restaurant Moss in the Blue Lagoon has been awarded the coveted Michelin star. This was announced this afternoon at a formal celebration in Helsinki.
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