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FREDERICTON — Temporary foreign workers in New Brunswick's seafood industry during the COVID-19 pandemic suffered gruelling and sometimes dangerous conditions, says a study by Dalhousie University.
FREDERICTON — A study by Dalhousie University says temporary foreign workers in New Brunswick's seafood industry during the COVID-19 pandemic suffered gruelling and sometimes dangerous conditions.
A study by Dalhousie University says temporary foreign workers in New Brunswick's seafood industry during the COVID-19 pandemic suffered gruelling and sometimes dangerous conditions.
FREDERICTON - Temporary foreign workers in New Brunswick's seafood industry during the COVID-19 pandemic suffered gruelling and sometimes dangerous conditions, says a study by Dalhousie University.
FREDERICTON — Temporary foreign workers in New Brunswick's seafood industry during the COVID-19 pandemic suffered gruelling and sometimes dangerous conditions, says a study by Dalhousie University.