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Temporary foreign workers in New Brunswick's seafood industry during the COVID-19 pandemic suffered gruelling and sometimes dangerous conditions, says a study by Dalhousie University.
A new report paints a grim picture of the conditions faced by temporary foreign workers in New Brunswick's seafood industry.
THE CONVERSATION
A new report released Tuesday is calling on both the provincial and federal governments to do more to protect migrant workers coming to the province to conduct essential work in the agriculture and fish processing industries.