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A new ramen shop in NYC, called Ramen by Ra, combines classic breakfast dishes with the Japanese dish and has a Southern special for February: potlikker ramen.
The Amaterasu Railway has become a hot topic of discussion because of the place where it gets its power. Unbelievable as it may seem, ramen soup fuels the sightseeing train. The biodiesel was created by shipping company Nishida Logistics and uses 90 per cent cooking oils and 10 per cent ramen soup
If you're in the mood for a hearty and meaty broth, try our classic Pork and mushroom meatball ramen. It's the perfect family weeknight meal.