Pots of Gold | Edible Brooklyn
I’ve been obsessed with ceramics for as long as I can remember. My childhood kitchen was filled with Mexican red clay dishes and hand-painted Talavera from Spain, brought home from family trips abroad. In our hippie town of Santa Cruz, California, there seemed to be a pottery studio on every corner. For years, I’ve hunted for affordable pieces to add to my prized collection of 1970s French stoneware by Pierre Digan, whose work now sells for thousands of dollars on 1stDibs. So it’s been exciting to discover all these incredibly talented ceramicists in the Hudson Valley, local artisans wh...