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Owner of food tour eager to begin walking | The Dish

Booking is available at FortWayneFoodTours.com. Private tours are also available.
Bites at The Bradley
Arbor and
Birdie's will serve the public and guests at the boutique hotel, a project of Vera Bradley owner Barbara Bradley Baekgaard and Provenance Hotels.
On the ground level, Arbor will have all-day menus that feature modern American fare. The dishes will highlight locally sourced ingredients, such as Utopian Coffee, for breakfast, lunch and dinner. The space will feature a granite-top horseshoe bar wrapped in emerald green tiles. There will also be a 16-seat private dining room with street views.
Birdie's – a nickname one of Baekgaard's grandchildren gave her – will be on the top floor of the hotel. It has an indoor bar and outdoor rooftop terrace with views of downtown. Serving cocktails, small bites and sandwiches, it will be open for lunch, dinner and weekend brunch.

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