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CAIRO: Egypt is bracing itself for a surge in COVID-19 infections, with daily cases likely to rise from 1,300 to 1,500 in the coming week, according to the Health and Population Ministry. The pandemic’s intensity is expected to ease by July, a ministry source said, but warned that “this forecast depends on the behavior of citizens and the extent to which they commit to precautionary measures.” Cairo and Giza governorates have been hardest hit by the rise in coronavirus infections following an increase in gatherings during Ramadan and in the days before Eid. The two governorates are fol...

Ras el Hanout Roasted Cauliflower Salad This show stopping salad is a delicious, meatless, hearty meal. Ras el hanout, is a legendary North African seasoning blend loaded with heady and aromatic spices, the perfect flavors for oven-roasted cauliflower. Ras el Hanout Roasted Cauliflower Salad May. 11, 2021 Patterson Watkins Ras el hanout is a North African spice mix con­sist­ing of a plethora of ingre­di­ents, pri­mar­ily, cin­na­mon, cumin, corian­der, all spice, pep­per, and gin­ger. Along with a touch of turmeric, this sea­son­ing is well-matched with fresh cau­li­flower a...

Eid Al-Fitr: The sweet holiday of festive foods Today 5:47 AM Facebook Share CLEVELAND, Ohio -- During Ramadan, the Muslim holy month of reflection, spiritual guidance and prayer that commemorates when the Quran was first revealed to the Prophet Mohammad, it is forbidden to eat from sunrise to sunset. It’s considered a time of self-improvement, and an opportunity to seek a raised level of closeness to God. And then there is Eid Al-Fitr, literally the Festival of the Breaking of the Fast, also known as the “sweet” holiday, marking the end of Ramadan. It is so committed to exuberant cele...

1 tsp 1 cup/100 grams grated Gruyère or cheddar cheese Garnish: Method Roll out the pâte brisée to a 13-inch (33-centimetre) round. Line a 9-inch (23-centimetre) round quiche pan with the pastry. Cut off the excess dough, and let it rest in the fridge for at least 30 minutes before filling. Preheat the oven to 400 F/200 C. In a frying pan, melt the butter on medium heat sauté the onions and fennel, add the salt, pepper, and ras el hanout (if using). Cook the vegetables until they are softened and tender. Transfer the cooked vegetables to a clean bowl and cool it until ready to use.

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