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Cream whipped with marmalade and whisky tops fresh raspberries, finished with candied orange zest

Summer pudding is a classic British dish, and a stunning centrepiece.

This dish dates back to my days at Le Caprice, and I still give the simple recipe to customers to replicate at home.

Flourless chocolate cakes save you from the standard headaches associated with cake making, not least the worry over whether or not it will rise.

Plum and raspberry squares with lemon thyme recipe Save Diana Henry, The Telegraph's award-winning cookery writer 12 May 2021 • 3:00pm Follow The batter for this cake – which is made by simply stirring the ingredients together – is one I bake again and again, flavouring it in different ways. As it’s made with oil, rather than butter, it keeps well – cakes made with butter become drier a few days after they’re baked. Try making this with sliced nectarines or apricots, depending on what’s available, or replace the raspberries with blueberries. You can go for l...