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Salmonella outbreak linked to Gold Medal flour is over, CDC says, but consumers should still check for recalled bags.

The Centers for Disease Control and Prevention are warning the public about a multi-state outbreak of Salmonella linked to flour, according to an investigation notice published March 30. So far, 12 people have been sickened across 11 states, and three people have been hospitalized from their illnesses.

You can get sick after eating or tasting raw dough or batter. Follow these tips to stay healthy when handling raw dough.

Many of us cook daily, or at least watch cooking shows, and most at least cook occasionally. For the most part, we tend to think we have a pretty good

MMWR on Multistate Outbreak of E. coli O26 Infections Linked to Raw Flour Most consumers do not recognize that raw, or uncooked, flour, is considered a health risk as this item is a raw agricultural product that has not undergone a kill step to eliminate pathogens. In the April 23, 2021 issue of the CDC’s Morbidity and Mortality Weekly Report (MMWR), a study is presented that looked at the 2019 multistate outbreak of E. coli O26 linked to raw flour. On February 20, 2019, PulseNet identified six Shiga toxin-producing E. coli O26:H11 infections with the same DNA fingerprint. This pattern matc...