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The tart and tangy flavors of oranges, lemons, limes, and grapefruit work well in both savory and sweet dishes.

Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

The sweet, fruity flavor of the figs pairs delicately with the lemon; and as usual the creaminess from the cashews creates one unbelievably smooth end result that everyone is going to gawk at. Wait – can you gawk with your mouth? Well either way, you can’t go wrong with raw vegan cheesecake. If you’re allergic to nuts you can use young coconut meat instead of cashews, and oats or buckwheat groats instead of pecans; hip hip hurrah for versatility in the kitchen! Although you can serve this cheesecake the day after you make it, I seriously recommend letting it sit another day in the frid...

Fig Newtons may get most of the press when it comes to fig-related desserts, but these bell-shaped fruits also shine in cakes. Enjoy!

Lemon and ginger is a spicy match made in heaven! The pair do well in teas, but can also add a bright kick to your pastas and other dishes.