Physics - Sensor Judges Taste of Raw Maple Syrup
Climate change is altering late-season maple syrup, but a portable plasmonic sensor could help avoid waste by detecting molecules in a tree’s sap that lead to an off-tasting batch.
Source: aps.org
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Climate change is altering late-season maple syrup, but a portable plasmonic sensor could help avoid waste by detecting molecules in a tree’s sap that lead to an off-tasting batch.
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