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Detroit, and chances are, somebody from the home team is going to say, be sure to get a coney. i never really understood that. i mean, i'm, like, 30 minutes from a place called coney island, where presumably they know something about freaking hot dogs, right? maybe the early greeks or macedonians who first experienced that golden land by the shore then took what they saw with them to florida, michigan, and beyond. maybe they knew something. they've been doing coneys at dooleys for over 90 years. that's almost as long as the hot dog's been around. and i can't tell you how deep this creation run...

Mm, that's delicious. the this is the best of my only three coney experiences. you're open 24 hours. >> yes, sir, 24/7. >> do you get seriously drunk people trying to eat this? >> oh, yeah, we have a fun time. >> is it a skill you learn over time? >> yeah, it takes practice. >> it's like kung fu, you practice and practice. >> exactly. practice makes perfect. >> that's good. i think i better have another one of these. >> yeah, you should. >> i'll be better at it the next time around. >> one coney up, everything. >> it seems like a simple thing. hot dog, chili, raw onion, mustard, steamed bun. b...

Winter Park burger joint is loud and proud of its all-natural Angus burgers, though flavors can ebb and tide depending on the choice of patty. The double-cheeseburger is stellar; the double prime brisket ultimate burger fell a bit flat; and the quinoa burger will appease vegetarians. Also on the menu: Wagyu beef hot dogs and frozen custard "concretes." Prices are a bit steep, but, hey, rustic-PoMo-industrial décor doesn’t come cheap.

A main course. my thought is they're good for our final recipe will use a very nice black box hard tomato to make tomato steak cut the tomato into pieces one to one and a half centimeters thick so now we have a nice big steak lay it carefully in some sizzling oil out a bit of salt fry it on one side and then the other. let it cool down slightly. just empty now top it off with a bit of raw onion. it will help with it. and to make it even tastier and more italian add some parmesan cheese also 'd. there were. among the many products in here is tomato beer and diesel on plan is a local brewery bec...

A main course. but my feeling is that the final recipe will use a very nice black box hard tomato to make tomato steak cut the tomato into pieces one to one and a half centimeters thick so now we have a nice big steak lay it carefully in some sizzling oil at a bit of salt fry it on one side and then the other. let it cool down slightly. just now top it off with a bit of raw onion. if appropriate it. and to make it even tastier and more italian add some parmesan cheese also 'd. there were. among the many products here is tomato beer. lisa is a local brewery it took a month of experimentation be...