The Menu: Cork is the country's breadbasket and that's official — and dine at home kits from Jacques Restaurant and Commodore Hotel are worth sampling English Market-based butcher Tom Durcan, one of this year's recipients of the prestigious Irish Food Writers' Guild Awards. Photographer Paul Sherwood Sat, 17 Apr, 2021 - 10:45 Joe McNamee Cork: the country's breadbasket It is probably not the greatest pandemic-related hardship by more than a country mile, but The Menu is genuinely disappointed to once more miss his annual trip to the Big Smoke for the Irish Food Writers’ Guild...