Tuscan ribollita (cannellini bean and cavolo nero broth)
The late restaurateur, writer and broadcaster Russell Norman shares a traditional Tuscan ribollita from his book, Brutto: A (Simple) Florentine Cookbook
Source: houseandgarden.co.uk
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Peanut butter dal with tomato broccoli tarka
Sophie Godwin shares a colourful Dal recipe from her cookbook 'Sundays'
Source: houseandgarden.co.uk
Cauliflower, sweet potato and chickpea traybake
Transform a humble tin of chickpeas with this recipe from a cookbook called 'Tin Can Magic'.
Source: houseandgarden.co.uk
Sweet potato fritter recipe with turmeric hummus
A sweet potato fritter recipe with a recipe for homemade hummus too, with a kick from turmeric.
Source: houseandgarden.co.uk
Warm braised artichokes with cannellini beans
Lucy Carr-Ellison and Jemima Jones – founders of catering company Tart London and the restaurant, retail and event space Wild by Tart – share dishes for reaping the rewards of late-summer crops
Source: houseandgarden.co.uk