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Roasted cauliflower recipe | House & Garden

A roasted cauliflower recipe for vegans with lemon and caper lentils on the side.

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A 10-minute bean puttanesca recipe

This is a weeknight staple, whipped up in 10 minutes

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Mackerel miso soup

A miso soup recipe topped with smoked mackerel for a deeper flavour. Use dashi powder for the broth, it can be found easily online and in some stores.

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Warm braised artichokes with cannellini beans

Lucy Carr-Ellison and Jemima Jones – founders of catering company Tart London and the restaurant, retail and event space Wild by Tart – share dishes  for reaping the rewards of late-summer crops

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Meatball recipe - Italian street polpette

Caroline Eden's recipe for the Ukrainian take on Italian meatballs, a dish that was ubiquitous on Italian street in Odessa.

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A trio of sandwich fillings

Athina Kontos provides everything you need for street party sandwiches: smoked salmon with caper cream cheese and red onion on rye, Coronation chickpea and rocket, and pesto ricotta on seeded rolls, with spinach and grilled, sweet pepper.

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Tinned corn recipe | House & Garden

A recipe to make the most of tinned sweetcorn from a cookbook called 'Tin Can Magic'.

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Grilled tuna and cucumber with dill salsa

Chef and food writer Annie Bell puts together fragrant recipes from the herb garden that are perfect for spring dining

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Nicoise salad recipe - salad Niçoise | House & Garden

Nicoise salad is a classic that you can find on many recipes, but often, it's not done properly. Alex Jackson's recipe for salad niçoise is the real deal.

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Tuna pasta salad | House & Garden

A tuna pasta salad recipe from Jamie Oliver's Super Food Family Classics. Tuna gives us a hit of vitamin D, which in turn helps our bodies to absorb calcium from the feta cheese and natural yoghurt, and they’re what makes this salad creamy and delicious.

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