Vimarsana
Biggest News Aggregation in the World

Red Barn Bar News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Red Barn Bar. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In Red Barn Bar Today - Breaking & Trending Today

Unemployment rate in Sarasota-Manatee at 4.3%, employers struggle to hire - Vimarsana News

Unemployment rate in Sarasota-Manatee at 4.3%, employers struggle to hire

But finding people has been a job itself.  She's posted "help wanted" ads for home health aides on Craigslist, Indeed and Facebook, promising $13 to $16 per hour and weekly paychecks. She's had several people send in resumes, and many of them have been impressive, but after the initial screening phone call, she said she gets repeatedly ghosted.  "My daughters play soccer, and it's gotten to the point where I go to the games and I ask all the parents, 'do you know anyone that needs a job?'" Gosline said. "It's so hard - it's tough."  Nationwide labor shortage The U.S. is experiencing a la...

Restaurant and Bar News for Sarasota-Manatee - Vimarsana News

Restaurant and Bar News for Sarasota-Manatee

Kojo to open in downtown Sarasota A new Asian restaurant, featuring the same ownership as a popular Sarasota-Manatee dining destination, will take over a prime location in downtown Sarasota. Kojo has moved into the 1289 N. Palm Ave. space that formerly housed Lemon Tree Kitchen on Palm Avenue Parking Garage’s ground floor, with hopes to open by late February, said co-owner Natalia Levey. She is also an owner of Speaks Clam Bar, a New York-style Italian clam bar with Lakewood Ranch and St. Armands Circle locations. Levey said Kojo was inspired by time she spent in Asia as well as ...

Restaurant News: Tripletail Seafood & Spirits opening in Sarasota - Vimarsana News

Restaurant News: Tripletail Seafood & Spirits opening in Sarasota

Tripletail's 4870 S. Tamiami Trail location is the same as where the original Gecko's opened in 1992 before moving to Stickney Point Road and U.S. 41, with the space then becoming Signature Events & Catering in 2019.  Mike Gowan, who co-founded Gecko's Hospitality Group with Mike Quillen, said the pandemic made operating a banquet facility a more challenging prospect and they decided to make the location a restaurant again, using Dry Dock as a model. "We really love our Dry Dock menu; it's fresh seafood, we're getting fresh local fish in every day, we do lobster rolls," Gowan said. "It's...