Page 29 - Red Bean News Today : Breaking News, Live Updates & Top Stories | Vimarsana

I'll eat them cold, too. >> anthony: right. >> david: save two and have them for dinner. >> anthony: and mandu. smaller, with thinner dumpling skins, served with red chili paste. >> david: those are the dessert ones. those got red bean in it. >> anthony: oh, god. wow. oh, these are delicious. these are just, like, so huge. >> david: go for it. >> anthony: so, would this be classically post-drinking food or pre-drinking food? [ laughter ] lay down a base of absorbent material? >> david: yeah, i mean, there's a lot of bread here. but i don't really drink. i'm just, uh, falling under peer pressur...

>> anthony: right. >> david: save two and have them for dinner. >> anthony: and mandu. smaller, with thinner dumpling skins, served with red chili paste. >> david: those are the dessert ones. those got red bean in it. >> anthony: oh, god. wow. oh, these are delicious. these are just, like, so huge. >> david: go for it. >> anthony: so, would this be classically post-drinking food or pre-drinking food? [ laughter ] lay down a base of absorbent material? >> david: yeah, i mean, there's a lot of bread here. but i don't really drink. i'm just, uh, falling under peer pressure right now. i'll be one ...

That for sure. is that fried okra there? i'll have a little of that. i might need more than one plate at this rate. uh, let me get some mac 'n' cheese. what's that, lima beans? the red bean, oh man, that looks kinda good too. yeah, a little bit of that. neck bones floating around somewhere? >> woman: they are, they're right here. >> anthony: okay, yeah i'll have some of those. little rice and gravy on there, yeah thanks. and uh, oh i dunno, a piece of fried chicken there, if you got a thigh that would be great. >> john t. edge: okra's perfect. >> anthony: yeah it is. oh man, that's good. >> wi...

>> david: save two and have them for dinner. >> anthony: and mandu. smaller, with thinner dumpling skins, served with red chili paste. >> david: those are the dessert ones. those got red bean in it. >> anthony: oh, god. wow. oh, these are delicious. these are just, like, so huge. >> david: go for it. >> anthony: so would this be classically post-drinking food or pre-drinking food? [ laughter ] lay down a base of absorbent material? >> david: yeah, i mean, there's a lot of bread here. but i don't really drink. i'm just, uh, falling under peer pressure right now. i'll be one of the cool guys, so...

What neighborhood you were in. if you were in the black neighborhood, then it became soul. we probably put a little bit more of the throwaway in our cooking, the pig feet, the pig tail, the neck bones and all of that's fatty. >> now you're making me hungry. that's it. so, greens? >> collard greens. >> i'm going to have some of that, for sure. is that fried okra there? i'll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what's that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floatin...