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Ski & Snowboard Creatives Discuss 'The Art of The Graphic' March 25 - Vimarsana News

Ski & Snowboard Creatives Discuss 'The Art of The Graphic' March 25

Ski & Snowboard Creatives Discuss 'The Art of The Graphic'     Join ski and snowboard industry creatives Thursday, March 25th at 7:00 pm for Vermont Ski and Snowboard Museum's free Virtual Red Bench discussion, "The Art of The Graphic".   The Museum has invited some of the top designers and creative directors in the ski and snowboard industry for a Zoom virtual panel discussion to get a behind-the-scenes look at how board graphics are developed, who calls the shots, and just how much they can influence sales.    We’ve assembled a panel that has hundreds of graphics to their names on ...

'I've been listening to 300 vinyl records to get me through lockdown' - Vimarsana News

'I've been listening to 300 vinyl records to get me through lockdown'

BBC News By Anna Doble Nearly a year since the start of the first UK lockdown, I've listened to every LP I've ever bought - and found a diary of my life in the grooves. I'm sitting, typing. The rain spreads across the window in glossy veins. We can't go out, anyway, but the weather adds to the feeling of being stuck. So here I am inside, listening to music so familiar I can hear the next track as the first starts to fade. I flip over the record and reset the needle. And I'm crying. Happy tears... memory tears… tears of gratitude. Because you may be in lockdown but I'm at the gig of my life...

Source: bbc.com
5 best things our food critic ate this week - Vimarsana News

5 best things our food critic ate this week

"There's a place for Cinnabon, but I felt like we could do something different," he said. And how. His version ($3.50) is both restrained — thanks to a disciplined approach to sweetness — and over the top, because they enlist the same laminated dough used to make the bakery's excellent croissants. Mooney's reasoning is simple. "Rather than killing ourselves making a bunch of doughs, we're building a great line of products with our laminated dough," he said. Smart. That butter-laden dough, sprinkled with brown sugar and cinnamon, is wound into fist-sized, seashell-like spirals, and then th...

Woods beckon in times of COVID: Backcountry bible updated - Vimarsana News

Woods beckon in times of COVID: Backcountry bible updated

The cover of the 30th anniversary edition of David Goodman’s backcountry bible. Courtesy image Author David Goodman literally wrote the book on backcountry skiing in this area 30 years ago, and fortuitously found himself updating it just in time for a winter season that will likely see record numbers of skiers eschewing resorts and heading for the woods. Goodman was the latest speaker presented by Stowe’s Vermont Ski and Snowboard Museum in its Red Bench series, which has presented sans bench via streaming services since the pandemic started. Earlier ...

Source: vtcng.com