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Vegetable still life by Van Gogh renamed as the onions weren't onions - Vimarsana News

Vegetable still life by Van Gogh renamed as the onions weren't onions

Vegetable still life by Van Gogh renamed as the onions weren’t onions

A Museum Has Renamed a Vegetable Still Life By Van Gogh After a Chef Spotted Something Was Off About the Onions - Vimarsana News

A Museum Has Renamed a Vegetable Still Life By Van Gogh After a Chef Spotted Something Was Off About the Onions

Chef Ernst de Witte has created a Vincent van Gogh-inspired dish after correcting the title of the artist's painting Red Cabbages and Garlic

Source: artnet.com
Can machines do art history? | Apollo Magazine - Vimarsana News

Can machines do art history? | Apollo Magazine

Art historians may be sceptical about artificial intelligence, but machine learning might enlarge our capacity for observation – and even revive connoisseurship

Scientist Made Natural Cyan Blue Food Coloring Out of Red Cabbages - Vimarsana News

Scientist Made Natural Cyan Blue Food Coloring Out of Red Cabbages

8 April 2021, 8:02 pm EDT By On Wednesday, April 7, Scientists discovered a way to replace synthetic blue food coloring with a naturally occurring cyan blue. The cooking and beverage industries rely heavily on the color of food as it influences several properties, including appearance, taste, safety, and nutritional value. The color blue is one of nature's rarest food colors, particularly cyan blue, giving scientists limited natural food colorant sources like red cabbages. The Quest for the Color Blue (Photo : Photo by National Cancer Institute on Unsplash) Scientist Made Natural Cyan Blue F...