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BANGKOK, Feb 8 — He is responsible for elevating Thai cuisine to the ranks of gastronomic excellence. Ten years after leaving London, the chef David Thompson is about to reopen a restaurant in the British capital. Here’s why his return will not go unnoticed in the food world. Originally from...
The Red Guide to Recovery is your guide to rebuilding your life.
When you think about suffering a natural disaster like a flood, wildfire, tornado, earthquake or hurricane, you likely focus on your immediate survival, which makes sense. But what about your...
Alex Staniloff/Eater NY Against the backdrop of a pandemic that has shuttered at least a thousand restaurants and that has forced over 100,000 hospitality staffers out of work, Michelin’s anonymous inspectors published their rigid 2021 assessment of New York City restaurants today. The so-called Red Guide awarded new stars to just seven venues — and withheld them from many more acclaimed institutions. New entrants to the single-star category include Rezdora, Stefano Secchi’s wildly popular Italian restaurant; Tsukimi, an East Village kaiseki venue; Jua, Hoyoung Kim’s modern Korean tas...
The 2021 Michelin Bib Gourmands are here, marking the Red Guide’s return to New York City as the COVID-stricken hospitality industry slowly continues the process of rebuilding itself. The famously anonymous inspectors, who did not issue ratings last year during the height of the pandemic, will drop their more prestigious starred selections on Thursday. Today, however, the guide unveiled 131 standout dining options on the more affordable side of the culinary spectrum, 30 of which are newcomers to the list. Among this year’s biggest additions to the Bibs are Thai Diner, the all-day Southea...