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On a beautiful late summer evening along the Eagle River the Eagle Valley Land Trust held their annual Farm to Fork dinner to support community conservation and the protection of wildlife. Eagle Valley Land Trust...
Get ready for a mixology showdown along the Eagle River at Red Mountain Ranch on Aug. 16 as part of the annual Garden to Glass cocktail competition benefiting the Eagle Valley Land Trust. The Challenge:...
Some chefs work with produce grown in the field; others just go ahead and serve the meal there. Or in a meadow, on a mountaintop, at a home, a cabin — you get the picture....
Editor’s Note: The Vail Daily is showcasing area chefs in a new series called “Meet Your Chef” so you can learn a bit more about those creating art in the kitchen. If you’re a local…
There’s no doubt that 2020 was a peculiar year with COVID-19, stay-at-home orders, shutdowns and events being canceled, but Red Maple Catering learned during that time that food demonstrates a sense of community. Now, that community is expanding across state lines. Red Maple Catering’s director of operations and owner, Fletcher Harrison, left, and Jason Harrison, founder and corporate executive chef, right, share a passion for the food and the business side of owning a catering company. Red Maple has expanded to Dallas and Park City, UT since the company’s inception in 2014. (Brent Bing...