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Bob’s Red Mill, which grew to 700 employees by April 2020, became 100% employee-owned, much before Bob Moore passed in 2010 when he established an employee stock ownership plan.
The natural foods entrepreneur hit upon a distinctively American style that matched the homey packaging of his products.
Mr Moore had established a unique ownership structure for his natural food firm. Rather than selling out to a food conglomerate, he gave his 700 employees full ownership of the company.
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