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cafe, slated to open May 29 at 500 NW 23rd Ave on the late namesake teamaker’s birthday. The vegetarian, plant-focused menu will incorporate Smith’s teas into dishes in creative ways, ranging from jasmine-roasted beets to sheep’s cheese infused with tea powder. “My goals were, how can we highlight our tea—[creating] a new tea time, in a sense?” Holl says. The Smith bowl, made with sencha-infused quinoa and chai-spiced walnuts. Holl’s approach to working with tea as an ingredient? Use it like a spice—sparingly, not overpoweringly. Jasmine tips replace t...

Left: An old Red Nectar Ale label; Right: A current Humboldt Brewing Company logo Longtime local beer drinkers are sure to be familiar with Red Nectar Ale, the at-one-time locally produced flagship brand of Humboldt Brewing Company that has passed through the hands of a few corporations and brewers since the rights to both the beer and brewery names were sold off, back in 2005. Well, thanks to a COVID-era deal inked by HumBrews owner Andy Ardell and his brother David, both Red Nectar and the Humboldt Brewing Company moniker have come homeboldt. Raise a glass, y’all.      “Yeah, it just...