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My Kitchen Your Place has released dates for the dining experience at Upthorpe Wood near Bury St Edmunds. 

Hollow Trees Farm butchers James and Anthony with a selection of home-produced meat - Credit: Archant Now in its 14th year, National Butchers’ Week is back. Following on from a year of lockdown-related uncertainty, a handful of Suffolk butchers explain why the local meat trade is so important to not just them, but to their customers and wider community as a whole.   So, just how has business been for Suffolk butchers over the past 12 months?   “From day one of lockdown, it’s gone from strength to strength,” explains James Doyle, one of the head butchers at Hollow Trees Farm in Ipswi...

Premium Content Subscriber only While many of our much-loved country shows have had to cancel because of the COVID-19 pandemic, Tenterfield has pushed ahead will have an action-packed day on Saturday. It will be officially opened by Lismore MP Janelle Saffin, and she congratulated show society president Matt Duff and three vice presidents Peter Petty, Michael Maher and John Willcocks on bucking the trend. “Show society secretary Robyn Murray tells me 1919 was the only year the show has not gone ahead and that was because the showground was being used as a quarantine camp during the Spanish ...

How farmers globally are adapting to survive volatility and climate extremes >More in With increasing market volatility and extreme weather, how can UK beef producers adapt to survive? We speak to three beef breeders from Australia and the US to find out how they have adapted their businesses to deal with climate change pressures and see if there are lessons we can apply in the UK. Jonathan Wright © Supplied by British Cattle Breeders Club Jonathan Wright is hoping to add value to his 500-cow herd by breeding for low methane emissions to create a low-emission ...