Red Rye Malt
I would be really curious how you get on with this. I have never actually used any malt (yet) so can't help you with your question. As far as I understand, Russian Red Rye Malt undergoes some strange fermentation procedure after sprouting, do you know if these ones went through that too? Regardless, I am sure using any rye malt will bring you very close to authentic taste of Borodinsky! I wish I was in London! Anon2 (not verified) I bought these online from The Malt Miller. A British company based in Swindon. They sell malts for brewing beer with very good prices and quick shipping.
Source: thefreshloaf.com