Diane's Place, a Hmong-French restaurant, coming to Minneapolis
The menu will include sweet and savory dishes that blend chef Diane Moua's Hmong upbringing with her classical French culinary training.
Source: twincities.com
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After 7 years of perfect cuts, Lowry Hill Meats will close June 30
The Minneapolis butcher shop that gave the big city the feel of small-town meat shopping says its model isn't sustainable.
Source: startribune.com
Twin Cities' Travail reaches back to 2013 for its next basement pop-up inspiration
Plus: St. Louis Park lands doughnuts and salads, plus restaurant "refreshes" you should know about.
Source: startribune.com
5 best things our food writers ate in the Twin Cities this week
5 best things our food writers ate in the Twin Cities this week Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences. April 9, 2021 — 10:22am Text size Copy shortlink: After a year of takeout-only service, the dining room at this Lowertown destination reopened on Wednesday. "It's nice to get back to plating food," said chef Adam Eaton. "I've been shoving stuff into boxes for a year, and that can be demoralizing, because part of what you do as a chef is make foo...
Source: startribune.com