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Spice things up with a taste of Louisiana just in time for Mardi Gras! Learn the secrets of authentic Chicken & Andouille Gumbo served over perfectly fluffy rice. And while we're at it, let's make cast-iron skillet Cornbread with Honey Butter! Class participants will enjoy eating our delicious meal, have new recipes to take home, along with some dark roux & a jar of RedBarn Catering's renowned Cajun Seasoning! Also, be prepared to absorb all the cooking tips and tricks that have become emblematic of Jay's classes.

Join Jay Miller of RedBarn Catering and Steven & Elisabeth from Steadfast Acres as they explore different salad greens, how to use them, and how to add texture & flavor to your salads. You'll also learn about the elements of salad dressings and how to make them. You'll be making and tasting different salads and dressings, too! This fun class will be packed with great information and was designed with both kitchen novices and foodies alike. The cost is $60. Registration is required at www.savortherivervalley.org.

Join Folklore Village and J. Miller of RedBarn Catering for an online workshop on Swedish cooking. Kick off Folklore Village's Fall Swedish Weekend by learning to make a Swedish recipe from the comfort of your own home! Hosted online via Zoom. More details coming soon. https://folklorevillage.org/product/swedish-cooking-class-with-j-miller/