The George Inn takes part in Great British Game Week
The George Inn, in Vernham Dean, had a variety of meat for people to try, from pan-fried pigeon breast, pheasant curry and venison steak.
Source: andoveradvertiser.co.uk
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The George Inn, in Vernham Dean, had a variety of meat for people to try, from pan-fried pigeon breast, pheasant curry and venison steak.