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The Hong Kong Market, a pop-up in Glasgow, brought a little of the Lion Rock spirit to the Scottish city by way of 25 stalls selling everything from Chinese street food to massages and haircuts.
This hour, we go back in time with Neil Berro to Connecticut’s "lost" era of oystering. Plus, students at the Sound School in New Haven are learning this history hands-on.
Thousands of the tiny molluscs have begun growing on the artificial reefs dropped in the bay as part of a plan to mitigate damage in California’s far south.
Consumer Council samples 10 lobster ball brands, DNA results show none contain traces of lobsters.