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As part of the Filipino Food Month 2024 celebration, Albay province was selected as one of the sites for the Hapag ng Pamana Philippine Food Festival.

Discover the rich heritage and delectable cuisine of Bacolod and Silay in Negros Occidental! Join the Philippine Experience: Culture, Heritage and Arts Program (PEP) Western Visayas leg, led by DOT Secretary Christina Garcia Frasco. Immerse yourself in the unique cultural identity of these cities as key attractions. Indulge in a gastronomic adventure with local favorites like adobong kangkong Bacolod style, kinilaw nga tangigue, chicken inasal, and more. Don't miss the chance to explore the Silay City Heritage Zone and experience Slow Food at Casa A. Gamboa. Join us on this extraordinary ...

Aside from the fair, the festival will host cook fests, caravans, cultural performances, talent nights, and awards ceremonies.

Stella Arnaldo I HAVEN’T been to Bacolod in ages. The last time I was there, the airport was actually still in Bacolod (spoiler alert: it’s now in Silay City and can welcome international flights), and Negros Occidental then was just reaping the benefits of a prawn industry boom. But some…

SILAY CITY—Batwan, a fruit resembling a tiny green apple, is used mostly as a souring agent in many popular dishes in Western Visayas such as Cansi; KBL (kadyos, baboy, langka); Pinalmahan, among others. The tree is indigenous to the region but difficult to propagate; it can take about two years…