We looked up 100 Chicago burritos to find the most popular fillings. This contentious green vegetable showed up the most.
Since opening in 2017, Mi Tocaya Antojeria has become one of Chicago’s most acclaimed Mexican restaurants, picking up a Bib Gourmand from Michelin and earning chef Diana Dávila a couple of James Beard Award nominations for Best Chef: Great Lakes. If anything, I think the restaurant is still underrated. Here you’ll find food like nowhere else in the country, as Dávila draws inspiration from ...