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Estamos en el Salón del Automóvil de Nueva York de 1961. Muchas miradas se centran en un curioso automóvil bautizado como Amphicar Model 770. Es un descapotable con un d
“Bronto” está íntimamente ligado al clásico Lada Niva. Hace cerca de 20 años, llegó a Colombia una línea de camperos con esa marca, que no eran otra cosa que los mismos Niva con una estética más radical y robusta. En aquel tiempo, Bronto era una firma subsidiaria de Lada especializada en crear ese tipo de preparaciones para el Niva. Por eso, hasta principios de 2020 en Rusia se comercializó una versión de este campero bajo el nombre Lada 4×4 Bronto, precisamente con las características ya mencionadas. El vehículo salió del mercado en la más reciente actualización, cuand...
The author explores hospitality trends that have emerged during the pandemic in California (and the world), and that are here to stay.
Print Guelaguetza, awash in orange paint, appears on Koreatown’s Olympic Boulevard like a burst of sunlight. Behind the restaurant, colorful umbrellas shade picnic tables set amid lush plants, which disguise the fact the space was a parking lot before the pandemic. Friends and families, happy to be together, snack on black bean-smeared tlayudas and sip chile-rimmed micheladas and horchata topped with bits of cantaloupe, walnuts and a splash of hot-pink syrup made from cactus fruit. Cumbia rhythms welcome new arrivals. It feels like walking into the vacation you’ve been yearning to take af...
Restaurants throughout the South Bay have modified their businesses to accommodate dining while also meeting LA County Health Department mandates for controlling the spread of the coronavirus. Currently this means they can fill take-out and delivery orders. Other restaurants are closing temporarily while considering options and waiting for updates from city, state and county governments. HERE'S WHAT'S NEW 'Regarding Her' food festival starts today Women-owned restaurants all over Los Angeles have united to form dozens of collaborative events, one-of-a-kind menu specials and culinary conversat...