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A plethora of questions, a blast of answers
University officials discuss rooks, food and more in Feb. 5 town hall
Fast-evolving pandemic protocols have raised a plethora of student questions. Last week, university officials worked to answer them.
In a student town hall on Friday, President Mark Anarumo, Senior Vice President of Student Affairs and Technology Frank Vanecek, Corps of Cadets Commandant Col. Michael Titus and Amelia “Millie” Heidenreich, general manager of food contractor Sodexo at Norwich University, answered wide-ranging queries at a virtual town hall.
On Saturday, Titus and student Regimental Commander Caleb Miller posted a second video to explain recognition for rooks, first-year recruits for the Corps.
Images capture campus in motion amid coronavirus pandemic, coursing swiftly behind masks
Norwich University Staff Photographer Mark Collier has seen scores of students experience college day-to-day in his 7½ years on campus. He’s captured them in class, on the march, gathered for meals, readying for life’s coming steps. This year, as the university adjusted to the coronavirus pandemic and new health and safety protocols, Collier said he frequently saw resilience in students as they minded distance, washed hands and wore masks. Everyone, he said, seemed to adopt the U.S. Marine Corps mantra: adapt, improvise and overcome.
Students found their groove and their joy, he said, especially on a gray, drizzly August day. In a show of bonding, team building and ingenuity, a small group of Corps of Cadets upperclassmen laid tarps on a hill by the baseball field and used the rainfall as a lubricant for a makeshift Slip ’N Slide.