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Regina Head usually cooks her Thanksgiving turkey until it's so tender it can melt in your mouth. This year, she's considering deep frying her bird, which she'll serve to her three daughters, who range in age from 8 to 16.
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As inflated production costs increase prices up and down the grocery aisle, the turkey industry has been served a double whammy with the avian flu, a respiratory virus that has led to the deaths of more than 8 million turkeys in the U.S, according to the U.S Department of Agriculture.