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Utilizing omega-6 fatty acids as a management strategy to mitigate early embryonic loss, a major cause of reproductive and economic losses to the U.S. beef industry, is the focus of a new Texas A&M AgriLife Research-led project.Omega-6 fatty acids have long been touted as essential fatty acids in human health and are typically derived from vegetable oils, seeds and nuts.

Texas A&M AgriLife has expanded the reach of its beef cattle expertise with two international initiatives led by a professor in the Department of Animal Science in the Texas A&M

Texas A&M AgriLife has expanded the reach of its beef cattle expertise with two international initiatives led by a professor in the Department of Animal Science in the Texas A&M College of Agriculture and Life Sciences.Reinaldo Cooke, Ph.D., the Burkhart Endowed Professor for Beef Cattle Research, leads the 44 Farms-Texas A&M International Beef Cattle Academy, which has expanded beyond online courses to offer live training events in participating host countries.

Animal science professor expands program, leads international conference.