Remo Bakery News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Mimico is a former railway and farming town that eventually turned into a Toronto neighbourhood. If you travel south-west of downtown Toronto along...

SanRemo Bakery founder dies after battle with COVID-19 SanRemo Bakery founder dies after battle with COVID-19 Natale Bozzo, 75, "lost a devastating battle with COVID-19 after over six weeks in the hospital," his family said By Kevin Ritchie The co-founder of a popular family-run Etobicoke bakery has died after being hospitalized with COVID-19. The owners of SanRemo Bakery announced on social media on Thursday evening that Natale Bozzo “lost a devastating battle with COVID-19 after over six weeks in the hospital.” He was 75. “He fought very hard, he was in good health prior to t...

Founder of Etobicoke’s SanRemo Bakery who died of COVID-19 remembered as humble, selfless © Handout / SanRemo Bakery and Cafe Inc. Natale Bozzo is seen in an undated photo. The family of Natale Bozzo, a founder of one of Toronto's most popular and beloved bakeries, say they want the 75-year-old baker to be remembered as someone who was humble, determined and hardworking after it was announced he died of COVID-19 in a hospital on Thursday. "It was his passion to go to work, it was his passion to create cakes and pastries for everyone," Rob Bozzo, Natale's son, told Global News in an inte...

Founder of SanRemo Bakery in Etobicoke has died from COVID-19 by News Staff Last Updated Feb 19, 2021 at 6:43 pm EDT SanRemo bakery founder Natale Bozzo has died at the age of 75 after contracting COVID-19. SANREMO BAKERY The founder of an iconic Etobicoke bakery has died from COVID-19. SanRemo Bakery posted on its Instagram account that founder, Natale Bozzo, died after spending more than six weeks in hospital. The 75-year-old was reportedly in good health before he caught the virus. SanRemo closed for two weeks last month after some baking staff tested positive for COVID-19. The bakery says...

SanRemo's back, baby! New Toronto restaurants keep popping up week after week and they all have menus catered to takeout and delivery. It’s a no brainer, of course, it’s not necessarily the best time to open a fine dining restaurant with intricate plating. Only time will tell all the ways the pandemic will impact the food landscape in Toronto. Valentine’s Day is this Sunday and it’s the Family Day long weekend, so there’s no better time to order some food, get cozy and close with the ones you love. (If you live alone, may I suggest something fried and greasy to keep you company.)