Indonesian Regional Cuisine Is the Star at Outremont's Restaurant Uluwatu
Uluwatu/Supplied Comprising over 17,000 islands between the Pacific and Indian oceans, 700 languages, and almost 275 million people, Indonesian culture is remarkably diverse — and so is its cuisine. New Outremont restaurant Uluwatu is committed to introducing some of its foods to the city, one dish at a time. “A lot of people don’t know where Indonesia is, or anything about the food,” says Renza Munando, the co-owner of Uluwatu. Chef and co-owner Sabas Herman agrees. Herman, a Jakarta native and Swiss-trained chef, recently returned to Montreal after a five-year stint working in res...
Source: eater.com