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Quebec is the only province where owners can't charge customers who don’t honour reservations.

Bottoms up: These locations will make your summer libations their business.

Uluwatu/Supplied Comprising over 17,000 islands between the Pacific and Indian oceans, 700 languages, and almost 275 million people, Indonesian culture is remarkably diverse — and so is its cuisine. New Outremont restaurant Uluwatu is committed to introducing some of its foods to the city, one dish at a time. “A lot of people don’t know where Indonesia is, or anything about the food,” says Renza Munando, the co-owner of Uluwatu. Chef and co-owner Sabas Herman agrees. Herman, a Jakarta native and Swiss-trained chef, recently returned to Montreal after a five-year stint working in res...

Opening a restaurant in a pandemic: new Montreal spots serve up comfort and hope It may seem like a strange time for a new business venture, but these restaurateurs and chefs are continuing to do what they love. Author of the article: Joanna Fox  •  Special to Montreal Gazette Publishing date: Feb 12, 2021  •  February 12, 2021  •  7 minute read  •  Louie Deligianis, Blake Hickerson and Renée Deschenes opened Bistro La Franquette in Westmount in November, focusing on simple and seasonal Quebec fare. Photo by Pierre Obendrauf /Montreal Gazette Reviews and recommendat...