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In 2003 Trium Wines opened its tasting room atop a hill overlooking the Rogue Valley. Trium, founded by Laura and Kurt Lotspeich, and two other families, was one of the first wineries in Southern Oreg...
Getty All featured products are independently selected by our editorial team or contributors. Wine Enthusiast does not accept payment to conduct any product review, though we may earn a commission on purchases made through links on this site. Spanish for “on the griddle,” cooking a la plancha is a great technique for searing meat, fish or vegetables. Using a carbon steel or cast iron plancha on a grill or stovetop, this style of cooking results in a crisp exterior and juicy interior without being overly complicated. Many large grills or outdoor kitchen setups include a steel or i...