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A SPECIAL dinner combining food from Michelin-starred chefs and artwork from contemporary artists is set to be held at Brighton's i360.

A CHEF says receiving a Michelin star was a “dream come true” as the accolade is not recognised in his home nation.

Visitors to Leonardslee Lakes and Gardens near Horsham can now spend the night in one of ten 'sumptuous' bedrooms. Annabelle Thorpe checks in, but says that the restaurant is the big draw.

Wallabies are known for being able to reach high speeds when they run He said: "It’s such an awesome experience just seeing one through the hedges. “I didn’t think it was a wallaby at first and it took me a while to work it out. “I called my parents to come down and take a look. “Since then I have seen it on many occasions bouncing around the streets. “My mum's friend filmed it leaping along the road going really fast, going about 25 or 30 miles an hour. "I slice up two apples every day and put them about three metres from him, just outside his hedge, and he eats them.

Two-time Michelin-starred chef Jean Delport stays true to SA roots 12 February 2021 9:30 AM Share This: Cape Town-born chef Jean Delport has won his second Michelin star in a row for his UK fine-dining restaurant, Interlude. In 2019, Delport became the second-ever SA-born chef to receive a Michelin Star for his restaurant, just 10 months after opening it. Last month, the UK and Ireland 2021 Michelin Guide announced that Restaurant Interlude has retained its Michelin star. It's been amazing... to get it two years in a row without having to change much has been great. Jean Delport, Head Chef -...