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Accomplished SUNY Oswego alumni to address graduates at December Commencement - Vimarsana News

Accomplished SUNY Oswego alumni to address graduates at December Commencement

OSWEGO - Two accomplished alumni will offer words of inspiration to the SUNY Oswego graduates at the two Commencement ceremonies, to be held on Saturday, Dec. 11.

Source: nny360.com
Supermarkets score points in duel with discounters - Vimarsana News

Supermarkets score points in duel with discounters

Supermarkets score points in duel with discounters

Business News | Post-COVID Effects - A Race for the Best Talent and Challenges of Inspiring Employee Motivation - Vimarsana News

Business News | Post-COVID Effects - A Race for the Best Talent and Challenges of Inspiring Employee Motivation

Get latest articles and stories on Business at LatestLY. The leading global executive search firm Odgers Berndtson recently got prominent CHROs in India together for a round table dialogue to look into some practical measures to improve employee motivation & current talent management trends. Business News | Post-COVID Effects - A Race for the Best Talent and Challenges of Inspiring Employee Motivation.

Covid impact could last another year, say UAE consumers - Vimarsana News

Covid impact could last another year, say UAE consumers

Covid impact could last another year, say UAE consumers DUBAI, 7 hours, 48 minutes ago As spending habits continue to evolve, UAE consumers are staying cautious, with 46% expecting the effects of the pandemic to last at least another year, according to a study commissioned by global consultancy Kearney. Increased vaccinations (47%) and continued protective and social distancing measures (28%) will be key to rebuilding UAE consumers’ confidence to visit public places (stores, restaurants and supermarkets) moving forward, said the study, the third in a series of surveys exploring consumer ...

How futuristic food tech is transforming how we eat - Vimarsana News

How futuristic food tech is transforming how we eat

By Megan Tatum2021-05-21T13:20:00+01:00 Food technology is no longer the preserve of lab-bound boffins. These days innovators are taking products to market themselves – and cashing in It’s hard to pin down the precise moment when food tech went from the concern of a few product specialists in lab coats to a mainstream source of excitement. It could’ve been way back in April 2003, when scientists first mapped the human genome, paving the way for personalised DNA diet kits. Or 2011, when US scientist Patrick Brown founded Impossible Foods, crafting meatless patties out of modified soy and...