AN ECONOMIC ANALYSIS OF PREVENTATIVE PRACTICES FOR MANAGING TRUNK DISEASE IN TABLE GRAPE VINEYARDS
AN ECONOMIC ANALYSIS OF PREVENTATIVE PRACTICES FOR MANAGING TRUNK DISEASE IN TABLE GRAPE VINEYARDS MONDAY, APRIL 19, 2021. BY KENDRA BAUMGARTNER, PHD, USDA, JOHNATHAN KAPLAN, PHD, CSU SACRAMENTO, & MAX NORTON, PHD, CSU SACRAMENTO. California is the nation’s leading grower and sole exporter of table grapes [California Department of Food and Agriculture, 2017], with over 99% of US commercial table grapes grown in California [California Table Grape Commission (CTGC), 2017]. In 2016, the state’s 85,166 bearing acres of commercial table grapes produced 939,294 metric tons of grapes, valued a...
Source: lodigrowers.com