Why beef is off the menu for some climate-conscious foodies
Why beef is off the menu for some climate-conscious foodies cbc.ca 2 hrs ago Inayat Singh, Alice Hopton © Evan Mitsui Ikeila Wright readies takeout packages in her Toronto restaurant, One Love Vegetarian. She grew up eating beef, and says food is a personal choice, but hopes people will also make it 'a conscious choice.' Growing up on a farm in southern Ontario, Toronto chef Ikeila Wright says she ate enough beef as a child to last her a lifetime. Then, her parents grew crops and raised livestock. Now, she's the chef and owner at One Love Vegetarian, a Jamaican vegeta...
Source: msn.com