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"Opened in February 2002, Summit Lake winery sits high on the bluff top overlooking Highway 54, the Missouri River, and Jefferson City. We offer distinctive Midwest wines and a creative bistro menu. Sample our Native American and French Hybrid wines, or wide selection of foreign and domestic beers." (MissouriWine.org)
"Owned and operated by Cara and Larry Stauffer, Native Stone is a 300 acre estate located on the Lewis & Clark Trail, nine miles northwest of Jefferson City on Highway 179. Native Stone is named in honor of an award-winning play, written by Jim Steerman, based on the lives of the Stauffer family's ancestors." (MissouriWine.org)
Old Bakery is currently offering six house-brewed beers, which are made with 100 percent certified organic malts and hops made in the U.S. Right now, there's a porter, an English pale ale, India brown ale, rye pale ale, magnum pale ale and a dark mild. The brewery was founded by two Urban Chestnut alums, Lauren Pattan and James Rogalsky, who are both from Alton.
"Located between Warrensburg and Knob Noster, just south of 50 Highway at "P" junction. Bristle Ridge was established in 1979, as the first vineyard and winery in Johnson County Missouri. It has been in the same family since that time. All of the wines are made from grapes grown in the vineyards and range from dry to sweet. The wines each have the fruit flavor from the grapes. Speciality wines are made from fruit within the state to remain "Made In Missouri". The view from the porch to the North is a truly relaxing experience and also boasts spectacular sun sets. The t...