1st June 2021 In its latest report – Food-to-go: What’s next for Shoppers – ShopperVista from IGD reveals the three trends currently shaping the market following a year of change as a result of the pandemic. 1. Evening food-to-go is on the rise In the most recent lockdown, evening food-to-go missions reached their highest recorded level, becoming more common than lunch missions. IGD suggested that this could be a result of the growth of delivery services, which have made a wider range of products more accessible. It also raises the question of whether shoppers will continue to choose fo...