Top Tetsuya's chef joins wave of high-profile kitchen departures – but can he fly solo?
Josh Raine is one of a handful of chefs hoping to open their own venue despite tough market conditions.
Source: smh.com.au
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The latest trend in fine-dining is … the potato scallop (or cake)
From powdered seaweed to caviar, chefs are across NSW and Victoria and finding new ways to modernise the milk bar classic.
Source: smh.com.au
An intimate dinner with Nagi of RecipeTin Eats
Join smash-hit cookbook author, RecipeTin Eats creator and Good Food columnist Nagi Maehashi for an intimate and exclusive Herald subscriber dinner at harbourside restaurant The Gantry.
Source: smh.com.au
Three-Michelin star French diner Mirazur by chef Mauro Colagreco pop-up heads to Sydney
Chef Mauro Colagreco is bringing a team of 20 to create a uniquely Sydney version of his three-Michelin star French diner Mirazur.
Source: afr.com
Mirazur, former world's best restaurant winner, announces Sydney residency at The Gantry
The three Michelin-starred French restaurant will take over The Gantry at Walsh Bay’s Pier One hotel for a three-week residency in March.
Source: goodfood.com.au