Stay updated with breaking news from Rick Daigneault. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
An. 2 marks 50 years that the Daigneault family has owned and operated Il Camino, a popular neighborhood feel restaurant known for authentic Italian cuisine crafted from ancestral recipes handed down for generations.
A new group of gridiron greats will enter the Leominster Football of Hall of Fame when the 14th induction ceremony is held on Nov. 11. The Hall will welcome five players, a contributor and a team to its ranks during the ceremony at the Doubletree by Hilton Hotel Leominster, which gets underway at 5:30 p.m. […]
The Leominster High School Athletic Hall of Fame has announced that the sixth Leominster High School Athletic Hall of Fame induction will be held on May 4, 2024, at the Leominster/Fitchburg Lodge of Elks. Fourteen individuals and a pair of Blue Devil teams will be inducted at the ceremony. Individuals selected for the Athletic Hall […]
Telegram & Gazette LEOMINSTER — Louis Daigneault was 7 years old when he learned how to bread veal on top of tomato boxes in the cozy kitchen of Il Camino Italian Restaurant, and his older brother, Rick, was 12 when he and their other siblings were trained in making homemade pasta. “We were great at cracking eggs,” Rick Daigneault recalled last week. In 1970, the Daigneaults’ parents, Jack and Frances (Ciccolini), purchased the Italian restaurant on 555 Central St. from Attilio and Ilda Antonioni. After a short period of transition, Il Camino opened under the Daigneaults’ ownersh...
Il Camino Italian Restaurant in Leominster has been serving nonni's sauce for 50 years LEOMINSTER — Louis Daigneault was 7 years old when he learned how to bread veal on top of tomato boxes in the cozy kitchen of Il Camino Italian Restaurant, and his older brother, Rick, was 12 when he and their other siblings were trained in making homemade pasta. “We were great at cracking eggs,” Rick Daigneault recalled last week. In 1970, the Daigneaults’ parents, Jack and Frances (Ciccolini), purchased the Italian restaurant on 555 Central St. from Attilio and Ilda Antonioni. After a short per...